To Scarborough Fair - and Beyond!
1.5 hour talk
Thursday 7th June
7.30 – 9.00pm
Cost: £10 per person
(includes wine/soft drink and nibbles)
Learn about a range of culinary herbs from the ubiquitous parsley, sage, rosemary and thyme (Ifeel a song coming on!) to the more unusual ones such as hyssop and savory.