Remember the song Scarborough Fair, with its mention of parsley, sage, rosemary and thyme? In this illustrated talk we’ll be discovering how to grow and use these, and a garden-ful of other herbs – from basil to winter savory – that we know are safe to use in cooking.
There will be recipe tastings, too!
The price includes a copy of Maureen’s booklet The Little Booklet of Culinary Herbs for you to keep.