This booklet is a very brief introduction to a selection of culinary herbs. These are plants which, through generations of use, we know are safe to eat - fresh, dried, or cooked.
It contains details about twenty herbs, from basil to winter savory, including: growing conditions; which part of the plant is used; ideas about how to use them in cooking; additional background information.
The Little Booklet of Culinary Herbs
The booklet measures 14.8cm x 21cm and contains 40 pages